Join us for Tiger Fork's last Night Market of the year! Tiger Fork will host a variety of food and drinks stands throughout the restaurant along with a DJ to keep the energy going all night. 

Guest chefs Kevin Tien of Himitsu and Tae Strain of Momofuku CCDC will host their own food stands serving specialty dishes as well as Caroline Yi of Sunday Morning Bakehouse who will feature seasonal baked goods. Guests can taste a variety of spirits including Bluecoat Gin as well as Widow Jane Apple Rye while Tiger Fork’s beverage director, Ian Fletcher, will feature his Traditional Chinese Medicinal cocktails.

Traditional Chinese market items will be sold, like specialty candies, fruits, trinkets, jewelry, herbs and gifts. I’ll be there doing a live painting and will be selling prints of some of my favorite D.C. illustrations, and a DJ will curate a fun playlist throughout the night. No ticket or reservation for the event is required, as all offerings will be first-come, first-served.

Hope to see you on the 27th!